Frosted Apple Strudel

Description: Make and share this Frosted Apple Strudel recipe from Food.com.

Ingredients:

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 2/3 cup sugar, plus
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/4 cup shortening
• 2/3 cup milk
• 1/4 cup melted butter
• 3 cups cored and peeled apples, chopped
• 1 teaspoon cinnamon
• 2 cups confectioners' sugar
• 1 teaspoon cinnamon
• 1 tablespoon butter
• 3 tablespoons evaporated milk
• 1/4 cup chopped nuts

Steps:

1. Strudel: Sift together flour, baking powder, 2 tbsp.
2. sugar and salt.
3. Mix in the shortening.
4. Stir in the milk to make a soft dough.
5. Knead 25-30 times on a lightly floured board.
6. Roll out 1/4" thick.
7. Brush with melted butter.
8. Cover with the apples.
9. Sprinkle with remaining 2/3 cup sugar, and the cinnamon.
10. Starting at the long end, roll up like a jellyroll.
11. Put it on a greased cookie sheet.
12. Curve into a crescent shape.
13. Bake about 30 minutes at 325F.
14. or until done.
15. Frosting: Combine confectioners' sugar, cinnamon, butter and evaporated milk.
16. Frost the strudel while still warm.
17. Sprinkle with the nuts.