Apple Walnut Dill Salad

Description: Make and share this Apple Walnut Dill Salad recipe from Food.com.

Ingredients:

• 4 cups apples, medium diced (Braeburn or Granny Smith)
• 2 cups chopped walnuts, toasted
• 1/4 cup fresh dill
• 3/4 cup celery, thinly sliced
• 1 cup green grape, halved
• 1/4 cup rice wine vinegar (or apple cider vinegar)
• 1/4 cup walnut oil
• 1/4 cup plain low-fat yogurt
• 2 teaspoons Grey Poupon mustard
• 1 1/2 tablespoons orange juice
• 1/2 orange, zest of
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Steps:

1. Chop walnuts and toast 350°F for 5-10 minutes. Let cool.
2. Combine ingredients for dressing.
3. Chop apples into a medium dice, approximately 1/2x1/2-inch.
4. Roughly chop dill.
5. Slice celery.
6. Halve grapes.
7. Toss apples, dill, celery, and grapes with dressing. Chill and serve.