Apricot Baked Ham

Description: My Mom used to make this sometimes for Sunday meals when I was a child. It is great and not difficult to make at all.

Ingredients:

• 0.5 (5 -7 lb) cooked ham, with bone
• 15 whole cloves
• 1/2 cup apricot preserves
• 3 tablespoons prepared mustard
• 1/2 cup packed brown sugar

Steps:

1. Preheat oven to 325 degrees.
2. Score the surface of the ham with shallow diamond-shaped cuts.
3. Combine preserves and mustard; spread over ham evenly. Pat brown sugar over apricot mixture.
4. Place ham on a rack in shallow roasting pan.
5. Bake 20 minutes per pound or until ham is heated through and meat thermometer reads 140 degrees.