Description: This is a quick little dipping sauce that I found in my Cuisinart Electric Fondue Pot booklet. It's nice warm or cold with sausages or chicken bites.
Ingredients:
1/3 cup apricot preserves
1/3 cup dijon-style mustard or 1/3 cup country-style dijon mustard
Steps:
Place apricot preserves and Dijon-style mustard in work bowl of Cuisinart Mini-Prep Chopper and process on Chop until smooth and homogeneous.