Arabic Green Beans With Beef

Description: A spicy beef with green beans in tomato sauce. Yum! Yum! Add some garlic or red pepper flakes for more kick if you want!

Ingredients:

• 2 tablespoons vegetable oil
• 2 lbs beef round roast, cubed
• 2 onions, diced
• 1/2 cup water
• 2 lbs fresh green beans, trimmed and halved
• 1 1/2 teaspoons allspice
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1 (16 ounce) can canned tomatoes, chopped
• 1 (15 ounce) can tomato sauce

Steps:

1. Heat the oil in a skillet over medium heat; brown the beef in the hot oil for 10 minutes.
2. Stir in the onions and 1/2 cup water; cover, reduce heat to low, and simmer 15 minutes, stirring occasionally.
3. Mix the green beans, allspice, pepper, and salt into the mixture; cover and simmer another 15 minutes.
4. Add the tomatoes and tomato sauce; cover with water; cover and simmer another 45 minutes.