Artichoke Blue Cheese Butter

Description: Make and share this Artichoke Blue Cheese Butter recipe from Food.com.

Ingredients:

• 15 ounces canned artichoke hearts
• 1/4 cup butter
• 2 tablespoons blue cheese (to taste)
• 1 garlic clove, chopped
• 1 shallot, chopped
• 1/2 lime

Steps:

1. Drain artichokes, and fry in two tablespoons of butter until a bit dark, I like to fry these until some of the leaves are brown.
2. Separately melt the rest of the butter, add the shallot and cook a bit 2 minutes, add garlic cook a bit more and then add blue cheese till it melts with the butter. Then add 1/4 lime and mix, add the artichokes and mix.
3. Serve and lastly squeeze the other half of the lime on top. Enjoy.