Artichoke Pasta

Description: Make and share this Artichoke Pasta recipe from Food.com.

Ingredients:

• 4 ounces marinated artichokes
• 1 garlic clove, peeled and crushed
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon thyme, finely chopped (leaves only)
• 1 lb linguine, cooked
• 1/2 lemon, juice of
• parmesan cheese, shavings

Steps:

1. Pour the artichokes, with their oil into a pan and mash them down with a fork.
2. Add the garlic, parsley and thyme and heat through for a couple of minutes and then pour over the warm pasta.
3. Add the lemon juice and toss thoroughly.
4. Serve in bowls topped with shavings of parmesan cheese.