Arugula Basil Pesto

Description: Skip the salt and pepper because the salty taste you'll get from the cheese and the arugula will give you a nice bite! I used optional Recipe #149428 for the cheese.

Ingredients:

• 1 cup arugula, fresh packed
• 1 cup fresh basil, packed
• 6 garlic cloves
• 1/2 cup pine nuts
• 1/2 cup parmesan-romano cheese mix, grated
• 1/3 cup olive oil

Steps:

1. Place all ingredients but the oil in food processor and pulse till chopped.
2. Pour oil through feed tube while processing till creamy.