Arugula, Fennel and Orange Salad

Description: Make and share this Arugula, Fennel and Orange Salad recipe from Food.com.

Ingredients:

• 3 navel oranges
• 3 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• salt & freshly ground black pepper
• 1 medium fennel bulb, trimmed, cored and thinly sliced crosswise
• 4 scallions, white and tender green parts only, thinly sliced
• 2 bunches arugula, trimmed

Steps:

1. Using a sharp knife, peel the oranges, removing the bitter white pith; slice crosswise 1/4 inch thick.
2. In a bowl, whisk the oil and vinegar and season with salt and pepper. Add the fennel, scallions and arugula and toss.
3. Add the oranges. Season with salt and pepper and serve.