Asian Chicken & Vegetables

Description: This recipe looks good. I haven't tried it yet but wanted to save it to try soon. Recipe is from Woman's Day.

Ingredients:

• 1 tablespoon Chinese five spice powder
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 4 skinless chicken thighs
• 4 skinless chicken legs
• 4 baby bok choy, halved lengthwise
• 4 ounces shiitake mushroom caps
• 1/4 cup low sodium soy sauce
• 1/4 cup rice vinegar
• 2 teaspoons toasted sesame seeds

Steps:

1. Coat outdoor grill rack with nonstick spray, heat grill.
2. Mix spice powder, sugar and salt in small cup.
3. Rub spice mixture over chicken.
4. Grill 5 minutes per side over direct heat.
5. Move to indirect heat and grill, covered, 15-20 minutes until instant-read thermometer registers 160 degrees F, or juices run clear.
6. Meanwhile, coat bok choy and mushrooms with nonstick spray.
7. Grill over direct heat for 10-15 minutes, turning once.
8. Stir soy sauce and rice vinegar in small bowl; spoon over vegetables and chicken.
9. Sprinkle chicken with sesame seeds.