Asian Five Spice Rub

Description: Can be used on all types of meat, seafood and poultry. Not Emeril's, but a good subtitute. Can add a smidge of ground corriander and/or fennel.

Ingredients:

• 3 tablespoons Chinese five spice powder
• 1 tablespoon light brown sugar
• 1 tablespoon kosher salt
• 1 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder

Steps:

1. In a small bowl, combine all of the ingredients, pressing out any lumps of brown sugar.