Asopao De Gandules Con Camarones
Description: This soup inclues rice, green pigeon peas, and shrimps. It is the perfect food for a cold day. Add some avocado slices and some warm bread... yum yum!
Ingredients:
- 6 cups water
- 1 (15 ounce) can green pigeon peas (gandules)
- 3 tablespoons sofrito sauce
- 1 cup long grain rice
- sazon goya con culantro y achiote (to taste)
- 1 tablespoon tomato paste
- 1 tablespoon oregano
- 3 bay leaves
- salt
- adobo seasoning (to taste)
- 10 -15 large shrimp
Steps:
- In a large 8QT pot, add all ingredients. Bring to a boil and cook for about 10 minutes. Bring heat to medium, continue cooking until is not to watery and not too dry.
