Asparagus and Mushroom Saute With Cilantro

Description: I hand copied this from "who knows where" and I haven't tried it yet. I like the ingredients and simplicity of the recipe.

Ingredients:

• 1 lb fresh asparagus, trimmed
• 2 tablespoons olive oil
• 2 cups mushrooms, sliced
• 2 tablespoons shallots, chopped
• 1/2 teaspoon salt
• fresh ground black pepper
• 4 tablespoons cilantro, chopped

Steps:

1. Cut asparagus on the diagonal into 1 inch pieces.
2. Heat the oil in a non-stick frying pan.
3. Add the mushrooms and saute over high heat, tossing until lightly browned.
4. Add the asparagus pieces and cook by tossing and stirring for a few minutes.
5. Add the shallots, salt and pepper and sprinkle with the cilantro.
6. Cook until done (only a little longer) and serve.