Australian Chili Prawns

Description: Make and share this Australian Chili Prawns recipe from Food.com.

Ingredients:

• 3 lbs king prawns
• 1/3 cup oil
• 1 1/2 tablespoons honey
• 1 1/2 tablespoons chili sauce
• 1 tablespoon lemon juice
• 4 shallots, finely chopped
• 2 tablespoons chopped fresh parsley
• 1/4 teaspoon five-spice powder

Steps:

1. Shell the prawns, leaving the tail intact; remove the black vein.
2. Combine remaining ingredients in a bowl, mix well; mix in the prawns, cover, refrigerate 1 - 2 hours.
3. Thread prawns onto skewers, barbecue quickly until cooked and tender. Brush with remaining marinade during cooking.