Autumn Harvest Coffee
Description: This is a great coffee for cold evenings or chilly mornings. You can subsitute the Hazlenut syrup with Frangelico liqueur for a great after dinner coffee.
Ingredients:
- 15 ml caramel syrup
- 15 ml hazelnut syrup
- 300 ml coffee
- 90 ml cream
Steps:
- Add syrup and half and half to hot coffee and stir.
- Top with whipped cream.
- Drizzle caramel syrup on top.
