Avanti Rolls

Description: Similar to RandyK's recipe--my grandmother adapted this from Avanti's restaurant in Peoria, IL. Rolls can be made round or long for more of a sub sandwich. This is worth every minute of the "rise" time.

Ingredients:

• 1/2 ounce dry yeast (2 packages)
• 3 cups warm water
• 3 tablespoons oil
• 1 tablespoon salt
• 3 eggs
• 1 cup sugar
• 10 cups flour

Steps:

1. Dissolve yeast in warm water.
2. Add all other ingredients and knead. You may need to add a little more flour.
3. Place in a greased bowl, turning once to bring greased side up. Cover with a cloth and let rise 1 1/2 to 2 hours.
4. Punch dough down. Let rise until double.
5. Form dough into rolls and place on greased baking sheet, cover and let rise about 50-60 minutes.
6. Bake at 350°F for 13-15 minutes.