Avocado-Chicken Salad Sandwiches
Description: I combined a number of my favorite things to come up with this tasty sandwich. This is a great use for leftover chicken. Makes a great summer supper, or hearty lunch.
Ingredients:
- 1 1/2 cups cooked chicken, diced
- 1/2 avocado, diced
- 2 tablespoons onions, minced
- 2 tablespoons pimentos, minced
- 1 tablespoon fresh parsley, minced
- 2 tablespoons celery, minced (optional)
- 3 tablespoons mayonnaise (more if desired)
- 1/2 teaspoon lemon juice (bottled is fine here, but fresh is even nicer)
- 2 -5 drops hot pepper sauce
- salt
- pepper
- 2 sandwich rolls, such as french rolls, sub rolls, ciabatta
- 2 leaves lettuce
Steps:
- Combine all ingredients except rolls and lettuce in a medium bowl.
- Slice rolls in half, and toast if desired. Lay lettuce leaves on bottom halves of rolls, and divide chicken salad between them. Place roll tops on sandwich.
