Avocado With Spicy Crabmeat

Description: This is just so simple to do and is a nice starter. You could always cut up finely a red or green chilli if you like things hot. Best made close to serving

Ingredients:

• 1 (170 g) can crabmeat, drained
• 1 green onion, end trimmed and finely chopped
• 1 tablespoon sour cream or 1 tablespoon yoghurt
• 1/4 teaspoon cayenne pepper
• 2 ripe avocados, halved and stone removed
• 8 leaves red oak leaf lettuce, washed and torn
• fresh ground black pepper

Steps:

1. Combine the crabmeat, green shallot, sour cream (or yoghurt) and cayenne pepper in a bowl.
2. Spoon the crabmeat mixture evenly among avocado halves.
3. Place avocado halves and lettuce leaves in a shallow serving bowl and season with pepper.