Awesome Enchiladas

Description: I made this up myself. I sort of remembered a recipe for cheese enchiladas my mother had given me, but I couldn't find it. So I started throwing stuff together and this is what I came up with. YUM!

Ingredients:

• 1 lb ground beef or 1 lb turkey
• 1 small chopped onion
• 1 (19 ounce) can enchilada sauce (divided)
• 1 (4 ounce) can diced green chilies (drained)
• 1 teaspoon minced garlic
• 1 teaspoon Old Bay Seasoning
• 1 (8 ounce) package cream cheese
• 1/2 cup sour cream
• 1 cup shredded monterey jack cheese (divided)
• 1 cup shredded sharp cheddar cheese (divided)
• 1 (14 ounce) package flour tortillas

Steps:

1. Heat oven to 375°F.
2. Brown ground beef or turkey over medium-high heat with onion.
3. Add the chilies, garlic, and seasoning until thoroughly cooked.
4. Add 3/4 cup of the enchilada sauce, green chilies, minced garlic, Old Bay seasoning, cream cheese, and sour cream and stir until combined.
5. Stir in 3/4 cup of each of the shredded cheeses.
6. Spoon filling onto tortillas; roll up and place seam-side down in lightly greased 13x9x2-inch baking dish.
7. Pour remaining enchilada sauce over top; sprinkle with remaining cheese.
8. Bake at 375°F for 15-20 minutes.