Bacon and Egg Salad

Description: Versatile recipe that can be served alone as a salad, or on a bed of green, or as a sandwich filling. Easy and tasty! Adapted from Ultimate Southern Living cookbook.

Ingredients:

• 6 large hard-boiled eggs, coarsely chopped
• 1 cup chopped celery
• 3 green onions, chopped
• 7 slices bacon, cooked and crumbled
• 1/2 cup mayonnaise
• 1 tablespoon prepared horseradish
• 1/8 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons chopped fresh parsley

Steps:

1. Combine first 4 ingredients in a large bowl; set aside.
2. Combine mayonnaise and next 3 ingredients; fold into egg mixture Sprinkle with parsley and serve.
3. Salad can be chilled up to 24 hours; bacon will soften slightly.
4. Serve this as a salad or as a sandwich filling.