Bacon and Eggs Casserole

Description: Make and share this Bacon and Eggs Casserole recipe from Food.com.

Ingredients:

• 4 slices bacon
• 18 eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 teaspoon salt
• 1/2 teaspoon pepper

Steps:

1. In a large skillet, cook bacon over medium heat until crisp. Or use the ready made bacon that takes about 40 seconds in the microwave to cook.
2. In a large bowl, beat eggs. Add milk, cheese, sour cream, salt and pepper.
3. Pour into a greased 13-in. x 9-in. x 2-in. baking dish.
4. Crumble bacon and sprinkle on top.
5. Bake, uncovered, at 325° for 40-45 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes before serving.