Bacon Cheeseburger Roll-Ups

Description: Make and share this Bacon Cheeseburger Roll-Ups recipe from Food.com.

Ingredients:

• 1 lb ground beef
• 6 slices bacon, diced
• 1/2 cup chopped onion
• 1 (8 ounce) package Velveeta cheese, cubed
• 1 (16 1/3 ounce) package large refrigerated buttermilk biscuits
• 1/2 cup ketchup
• 1/4 cup yellow mustard

Steps:

1. In a large skillet, cook the beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from the heat.
2. Flatten each biscuit into a 5-in. circle; spoon 1/3 cup beef mixture onto each biscuit. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet.
3. Bake at 400° for 18-20 minutes or until golden brown. In a small bowl, combine ketchup and mustard; serve with roll-ups.