Bacon Cornbread

Description: Make and share this Bacon Cornbread recipe from Food.com.

Ingredients:

• 1 1/2 cups yellow cornmeal
• 1/2 cup all-purpose flour
• 1/4 cup vegetable oil or 1/4 cup shortening
• 1 1/2 cups buttermilk
• 4 slices bacon, crisply cooked and crumbled
• 2 teaspoons baking powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 eggs

Steps:

1. Heat oven to 450ºF. Grease round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches.
2. Stir together all ingredients; beat vigorously 30 seconds. Pour into pan.
3. Bake 25 to 30 minutes or until golden brown. Serve warm.