Bacon-Mushroom Baked Potato Topping

Description: This is a fantastic recipe from a long-gone magazine called Good Food. It is very filling and great if you are on a low-calorie diet.

Ingredients:

• 2 slices bacon
• 1 shallot, minced
• 2 fresh shiitake mushrooms or 2 button mushrooms, chopped
• 1 tablespoon unsalted butter

Steps:

1. Microwave bacon in a microwave-safe dish on high for 2 minutes.
2. Drain on a paper towel.
3. Add shallot to bacon fat and microwave 1 minute.
4. Stir in mushrooms and butter; microwave 1 minute longer.
5. Crumble bacon; stir into mushrooms.
6. Spoon over a hot, split baked potato.