Low-Carb Bacon-Wrapped Chicken Tenders
Description: Make and share this Low-Carb Bacon-Wrapped Chicken Tenders recipe from Food.com.
Ingredients:
- 8 fresh sage leaves
- 8 chicken tenders or 1 1/4 lbs chicken tenders
- salt
- fresh ground black pepper
- 8 slices bacon (thin type slices or thin bacon)
- 1/2 teaspoon extra virgin olive oil
Steps:
- Season tenders with salt and pepper. Place a sage leaf on each chicken tender, then wrap each with a bacon slice.
- In a large skillet, heat oil over medium-high. Add tenders, sage side down, and cook until fat is rendered and bacon is browned, about 6 minutes. Flip and cook until tenders are cooked through, 6 minutes. With tongs, transfer to a wire rack set on a rimmed baking sheet to drain.
