Baharat Steak

Description: Something I found on the internet that I want to try. Serve with toasted Lebanese bread, tabouleh and tzatziki.

Ingredients:

• 4 teaspoons mild spanish paprika
• 3 teaspoons black peppercorns
• 2 1/2 teaspoons cumin
• 1 teaspoon coriander seed
• 1 teaspoon cassia
• 1 teaspoon clove
• 1/4 teaspoon green cardamom seeds
• 1/4 teaspoon nutmeg (grated)
• 4 sirloin steaks

Steps:

1. Place all spices in mortar and pestle and pound until fine powder.
2. Combine oil and 2 tablespoons spice rub in a bowl. Brush over both sides of steaks. Cook on preheated flat plate on your barbecue for 2 minutes each side or until cooked to your liking.