Baked Artichoke Dip

Description: Make and share this Baked Artichoke Dip recipe from Food.com.

Ingredients:

• 5 tablespoons grated romano cheese (about 1 ounce)
• 3 tablespoons light mayonnaise
• 3 tablespoons light sour cream
• 1/2 teaspoon dried marjoram
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon onion salt
• 1/8 teaspoon garlic powder
• 14 ounces water-packed artichoke hearts, drained and chopped to 1/4-inch pieces
• 1/4 teaspoon paprika
• French baguette, slices toasted

Steps:

1. Whisk 4 tablespoons grated Romano cheese, light mayonnaise, light sour cream, dried marjoram, black pepper, onion salt, and garlic powder in a medium bowl to blend.
2. Stir in chopped artichoke hears.
3. Transfer mixture to a 1 1/2 cup Ramekin. (Can be prepared 1 day ahead. Cover mixture and refrigerate.).
4. Preheat oven to 375°F
5. Bake dip until heated through, about 20 minutes (about 30 minutes if chilled).
6. Preheat broiler.
7. Sprinkle dip with remaining 1 tablespoon Romano cheese and paprika.
8. Broil until cheese melts, about 2 minutes.
9. Serve warm with toasted baguette slices.