Baked Brie With Pear Topping

Description: This is a different twist on the standard baked brie. This is still easy and impressive and is ready in 15 minutes.

Ingredients:

• 1 (8 ounce) round brie cheese
• 1 small ripe red pears, thinly sliced
• 2 teaspoons brown sugar
• 1 tablespoon pecans, chopped
• 1/4 teaspoon butter

Steps:

1. Place cheese in an ungreased oven-proof serving dish. Top with pear slices.
2. Sprinkle with brown sugar and pecans. Dot with butter.
3. Bake at 400 degrees for 5-10 minutes or until cheese is softened.
4. Serve with crackers.