Baked Chicken Breasts (Crock Pot)

Description: Make and share this Baked Chicken Breasts (Crock Pot) recipe from Food.com.

Ingredients:

• 4 boneless skinless chicken breast halves
• 2 tablespoons butter
• 1 (10 3/4 ounce) can cream of chicken soup
• 1/2 cup dry sherry
• 1 teaspoon dried rosemary
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon garlic powder
• 8 ounces mushrooms, drained

Steps:

1. Rinse chicken and pat dry with paper towels.
2. Place in crock pot. In a saucepan combine remaining ingredients and mix until smooth and hot. Pour over chicken breasts. Cover and cook on low 8-10 hours.