Baked Chicken Tarragon

Description: Make and share this Baked Chicken Tarragon recipe from Food.com.

Ingredients:

• 1/8 cup cognac or 1/8 cup brandy
• 1 cup chicken stock or 1 cup dry white wine
• 1 tablespoon tsps Dijon mustard
• 1 teaspoon Dijon mustard
• 1 tablespoon pepper
• 1 tablespoon dried tarragon leaves
• 2 teaspoons garlic powder
• 1/2 teaspoon paprika
• 6 (5 ounce) chicken breasts, boneless & skinless

Steps:

1. Combine all ingredients except for chicken.
2. Pour mixture over chicken and let marinate in refrigerator for several hours.
3. Bake chicken at 350F for 1 hour.