Baked Couscous Pilaf

Description: Make and share this Baked Couscous Pilaf recipe from Food.com.

Ingredients:

• 1 cup couscous (uncooked)
• 1 -2 cup carrot (diced)
• 1/2 cup chopped shelled pistachios (You can also substitute cashews or slivered almonds.)
• 1/2 cup dried currants or 1/2 cup raisins
• 1 1/4 cups water
• 1 tablespoon olive oil
• salt
• pepper

Steps:

1. Preheat oven to 450 degrees Farenheit.
2. Mix together all ingredients in baking dish.
3. Cover.
4. Bake for 25-30 minutes or until carrots are done through.