Baked Creamed Potatoes

Description: Make and share this Baked Creamed Potatoes recipe from Food.com.

Ingredients:

• 2 lbs potatoes
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup milk
• 2 eggs
• 2 teaspoons mustard
• salt and pepper
• 2 tablespoons parsley, chopped
• cheese, grated
• 1/4 cup parmesan cheese, grated

Steps:

1. Peel and chop potatoes, cook in boiling salted water until tender, drain well.
2. Mash until smooth, mix with mayonnaise, sour cream, milk, lightly beaten eggs, mustard and parsley; season with salt and pepper.
3. Press mixture though a sieve, spoon mixture evenly into a greased casserole dish.
4. Sprinkle with grated cheeses.
5. Bake in a moderate oven 20 - 30 minutes or until golden on top.