Baked Eggs, Peking Style

Description: This is an easy baked egg dish that is great for a lunch or snack. From my beat-up copy of Madame Wong's Long-Life Chinese Cookbook.

Ingredients:

• 4 ounces fresh shrimp, shelled and deveined
• 5 eggs
• 1/2 cup chicken stock
• 1 teaspoon salt
• 2 tablespoons peanut oil
• 1 tablespoon sherry wine

Steps:

1. Wash shrimp thoroughly. Drain. Dry them on a paper towel then chop fine.
2. Beat eggs. Add stock, shrimp, salt, oil and sherry. Mix thoroughly.
3. Pour mixture into a greased casserole dish.
4. Bake in a 400° oven 15 minutes. Serve immediately before it falls.