Baked Fennel With Lemon

Description: Make and share this Baked Fennel With Lemon recipe from Food.com.

Ingredients:

• 2 fennel bulbs
• 1 tablespoon lemon juice
• 1/4 cup parmesan cheese, freshly grated
• 1/2 teaspoon lemon rind
• 1 teaspoon lemon juice
• 1/4 teaspoon pepper

Steps:

1. Trim stalks from fennel bulbs; cut each bulb into quarters. Steam for about 20 minutes or until almost tender.
2. Place, cut side up, in a small shallow baking dish. Brush with lemon juice.
3. Stir together parmesan, lemon rind and pepper; sprinkle over fennel. Bake in 375' oven for 20-25 minutes or until tender and parmesan is golden.