Baked Italian Potatoes

Description: Make and share this Baked Italian Potatoes recipe from Food.com.

Ingredients:

• 3 teaspoons olive oil
• 1/2 cup baby portabella mushrooms, sliced
• 2 tablespoons scallions, finely chopped
• 3 garlic cloves
• 1/2 teaspoon dried oregano
• 1/2 cup tomato sauce
• 2 potatoes, baked
• 1/3 cup mozzarella cheese, shredded
• parmesan cheese, grated, to taste
• 1/4 teaspoon fresh parsley, finely chopped

Steps:

1. Bake potatoes in oven or microwave.
2. Preheat oven to 450 degrees.
3. Heat oil in small sauce pan. Add mushrooms, scallions, garlic, and oregano. Cook over med-high heat for about 3 minutes.
4. Add tomato sauce to mushroom mixture. Cook, stirring frequently, for another 3 minutes.
5. Split and fluff the baked potatoes.
6. Spoon tomato sauce over each of the potatoes and top with mozzarella cheese. Add a little Parmesan cheese if you'd like.
7. Place on baking sheet and bake at 450 degrees Fahrenheit for 5-8 minutes (until cheese is melted). Garnish with fresh parsley.