Baked Penne & Smoked Sausage

Description: Make and share this Baked Penne & Smoked Sausage recipe from Food.com.

Ingredients:

• 1 (16 ounce) package smoked sausage
• 1 (10 3/4 ounce) can cream of celery soup
• 2 1/2 cups milk
• 2 1/2 cups uncooked penne pasta
• 1 cup shredded mozzarella cheese
• 1 1/2 cups French-fried onions
• 1 cup frozen peas

Steps:

1. Heat oven to 375°F
2. Cut sausage into 1/4* slices and brown in skillet; drain.
3. Combine soup and milk m 3-qt casserole.
4. Stir m pasta, sausage. 1/2 cup cheese, 1/2 cup French Fried Onions and peas.
5. Bake 45 minutes covered tightly with foil.
6. Uncover and top with remaining cheese and onions.
7. Bake 3 minutes until golden.
8. Let stand for 5 minutes before serving.