Baked Potato Bread (for the Bread Machine)

Description: The texture and rich flavor make this bread a wonderful companion to roasts. Served warm it can turn a bowl of vegetable beef soup into a memorable meal. This recipe is for a 2 pound loaf.

Ingredients:

• 3/4 cup water
• 3 cups white bread flour
• 1 1/2 tablespoons dry milk
• 1 1/2 tablespoons sugar
• 1 1/2 teaspoons salt
• 1/2 cup sour cream
• 2 1/2 tablespoons instant potato flakes
• 3 tablespoons bacon bits
• 3 tablespoons chives
• 3 teaspoons active dry yeast

Steps:

1. Put all ingredients into a bread machine (with a 2 pound loaf capacity or larger) in the order suggested by the manufacturer.
2. Set to the regular bake cycle.