Baked Scallops With Garlic Sauce

Description: Make and share this Baked Scallops With Garlic Sauce recipe from Food.com.

Ingredients:

• 1 1/2 lbs bay scallops, cut in halves
• 3 garlic cloves, mashed
• 1/4 cup butter, melted
• 10 firm white mushrooms, sliced
• onion salt, to taste
• freshly grated black pepper
• 1/3 cup seasoned bread crumbs
• 1 teaspoon finely minced fresh parsley

Steps:

1. Preheat oven to 375.
2. Wipe scallops with damp paper towel. Mash garlic cloves, add to butter, and stir well to blend. Keep warm.
3. Pour a little of the melted garlic sauce into the bottom of a baking dish, add the mushrooms and season with onion salt and black pepper. Place the scallops on top of the mushrooms. Reserve 1 tablespoon garlic sauce and drizzle the rest on scallops.
4. Sprinkle with bread crumbs, parsley and reserved garlic sauce.
5. Bake in preheated 375°F oven until the top is nicely browned and bubbly hot, for about 10 minutes.
6. Enjoy!