Baked Spinach, Crab and Artichoke Dip

Description: I found this recipe in one of those little recipe books sold near the checkstand in the grocery store. I always look at them to see whether they have any good recipes. We love this one and it is When I can, I use real crab meat but the imitation seems to do ok in it and its cheaper too.

Ingredients:

• 1 1/3 cups deli spinach dip
• 14 ounces artichoke hearts, drained and chopped
• 8 ounces imitation crabmeat, chunks
• 1/3 cup grated parmesan cheese
• 1/8 teaspoon ground cayenne pepper
• 1/4 cup shredded sharp cheddar cheese
• 1/4 cup shredded swiss cheese

Steps:

1. Preheat oven to 375.
2. Mix all ingredients except cheeses in med. bowl until well blended.
3. Spread mixture in ungreased pie plate (9x1 1/4 inches) or shallow 1 quart casserole.
4. Sprinkle with the two cheeses.
5. Bake uncovered 15-20 minutes or until hot and bubbly.
6. Serve with Ritz crackers or any cracker you like. Can also be served with tortilla chips.