Baked Tomatoes Stuffed With Chicken and Spinach

Description: Make and share this Baked Tomatoes Stuffed With Chicken and Spinach recipe from Food.com.

Ingredients:

• 1/4 cup chopped onion
• 1 cup skim milk
• 1/4 cup flour
• 2 teaspoons chicken bouillon
• 4 slices swiss cheese, cut up
• 2 cups cooked chicken
• 1 (10 ounce) package frozen spinach, thawed and drained
• 4 large tomatoes, tops cut off and insides scooped out

Steps:

1. Preheat oven to 350. In a medium saucepan, cook onion in 1/4 cup water over medium heat until tender.
2. In a small bowl, combine milk, flour and bouillon; stir until smooth. Add to onion.
3. Cook and stir until mixture thickens. Add cheese and remove from heat. Stir until cheese melts. Set aside.
4. In a medium sauce bowl, combine chicken, spinach and 1 cup sauce; mix well and stuff tomatoes.
5. Place in a 8 by 8 inch baking dish; pour 1/2 cup water around tomatoes.
6. Cover and bake for 30 minutes, until hot. Serve with remaining sauce.