Baked Velveeta Cheese Grits

Description: The complete casserole may be prepared and chilled for up to 8 hours, let stand at room temperature for about 25-30 minutes, then bake as directed.

Ingredients:

• 2 2/3 cups water
• 2/3 cup quick-cooking grits
• 4 tablespoons butter
• 2 large eggs, beaten
• 4 ounces Velveeta cheese (cut into small pieces, use half of an 8-ounce package)
• salt and pepper
• cayenne pepper
• parmesan cheese

Steps:

1. Set oven to 350 degrees.
2. Grease a 2-quart casserole dish.
3. Bring water to a boil in a saucepan; add in the grits, cook stirring often for about 5 minutes or until thickened, remove from heat.
4. Add in the cubed Velveeta cheese and butter; stir to combine until the cheese and butter has melted.
5. Add in eggs; mix until combined.
6. Season with salt, pepper and cayenne.
7. Sprinkle Parmesan cheese on top (as much as desired).
8. Bake for about 40 minutes or until lightly browned.