Balsamic Reduction from Food Network

Description: From Rachel Ray's "Thirty Minute Meals" Low cal but high flavor, this was originally posted for use with lamb, but I apply this to beef with delicious results!

Ingredients:

• 1 1/2 cups balsamic vinegar
• 3 tablespoons brown sugar
• 3 sprigs fresh rosemary, finely chopped
• 2 garlic cloves, crushed and cracked away from the peels

Steps:

1. In a small saucepan, combine vinegar, sugar, rosemary, and garlic.
2. Bring to a boil and reduce heat to low.
3. Simmer 10 minutes to thicken sauce.
4. Remove garlic and serve with your favorite meat.