Balsamic Steak and Romano Salad

Description: Variation - Grilled Chicken and Romano Salad Prepare as directed, substituting 4 boneless skinless chicken breast halves for the steak

Ingredients:

• 1 (1 lb) boneless beef top sirloin steak, 1/2 inch thick
• 1 (10 ounce) package mixed salad greens
• 1 1/2 cups chopped tomatoes
• 1 cup drained canned whole kernel corn
• 1/3 cup kraft balsamic vinaigrette
• 1/2 cup di giorno shredded romano cheese

Steps:

1. Preheat grill to medium heat. Grill steak 7 to 8 minute on each side or until medium doneness (160°F). Cut steak across the grain into thin slices.
2. Toss greens with the tomatoes, corn and dressing in large bowl. Place on serving platter.
3. Arrange steak strips over greens mixture; sprinkle with the cheese.