Banana Butterfinger Pudding

Description: This is a very easy and quick dessert to make...and the crushed Butterfinger bars make this extra special....very yummy.

Ingredients:

• 1 cup cold whole milk
• 1 (3 1/2 ounce) package instant banana pudding mix
• 3 (2 1/8 ounce) butterfinger candy bars, crushed
• 1 (8 ounce) carton frozen whipped topping, thawed
• 3 medium firm bananas, sliced

Steps:

1. In a mixing bowl, combine milk and pudding mix until thickened and smooth.
2. Set aside 1/3 cup crushed candy bars for topping.
3. Folf in whipped topping, bananas, and remaining crushed candy bars into pudding.
4. Spoon into serving dishes.
5. Refrigerate until ready to serve.
6. Sprinkle with reserved candy bars.