Banana Cinnamon Ice Cream

Description: Source: Eagle Brand Website **Directions listed for both ice cream freezer and fridge-freezer method.

Ingredients:

• 3 cups half-and-half
• 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
• 1 cup mashed banana
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon

Steps:

1. In ice cream freezer container, combine all ingredients; mix well.
2. Freeze according to manufacturer's instructions.
3. Store leftovers covered in refrigerator.
4. Notes:
5. Refrigerator-Freezer Method: Omit half-and-half.
6. In large bowl, combine EAGLE BRAND® and vanilla; stir in bananas and cinnamon.
7. Fold in 2 cups (1 pint) whipping cream, whipped (do not use non-dairy whipped topping).
8. Pour into 9x5 inch loaf pan or other 2 quart container; cover.
9. Freeze 6 hours or until firm.
10. Store leftovers covered in freezer.