Bananas in Coconut Cream

Description: Make and share this Bananas in Coconut Cream recipe from Food.com.

Ingredients:

• 6 bananas
• 2 cups coconut milk
• 2 tablespoons sugar
• 1/2 teaspoon salt

Steps:

1. Peel the bananas and chop into 2-inch segments.
2. In a saucepan, heat the coconut milk with the sugar and salt, and cook gently until the sugar dissolved.
3. Add the banana pieces and cook gently for 5 minutes.
4. Divide the mixturee into 6-8 small bowls and serve warm.