Barbecue Style Spanish Rice

Description: Simple good side dish. This is from BH&G all time favorite Barbecue recipes cookbook. Posted as public to www.recipezarr.com on May 4 2009.

Ingredients:

• 1 (14 1/2 ounce) can diced tomatoes
• 1 cup quick-cooking rice
• 1/2 cup finely chopped green pepper
• 1/4 cup minced onion
• 1/4 cup water
• 2 teaspoons Worcestershire sauce
• 1 teaspoon sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon oregano, crushed
• 1 tablespoon butter

Steps:

1. In a heavy 8 inch skillet combine all ingredients, stir to combine and dot mixture with butter.
2. Bring to a boil, cover and reduce heat to simmer.
3. After 20 - 25 minutes fluff rice with a fork and serve.