Barbecued Prawns (Shrimp) With Mustard Dipping Sauce

Description: Super easy and makes a great entree/appetizer for an outdoors meal. Can be cooked also in a large pan or grilled. You can add some yogurt or sour cream to the dipping sauce if you wish- if you do cut back on the lemon juice

Ingredients:

• 24 large raw prawns, peeled and deveined (I like to leave the tails on)
• 1 1/2 teaspoons ground coriander
• 1 1/2 teaspoons ground cumin
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• bamboo skewer
• 3 tablespoons Dijon mustard
• 1 3/4 tablespoons lemon juice
• 1/2 teaspoon coriander
• 1/2 teaspoon cumin
• 1/4 teaspoon pepper

Steps:

1. To make the sauce- stir together the sauce ingredients in a small bow. Set aside.
2. For the prawns- Mix together the coriander, cumin, pepper and salt in a large bowl. Add the prawns, toss to coat.
3. Preheat the barbecue. Thread the prawns onto skewers and cook on both sides until done- SHould take less than 5 minutes to cook.
4. Serve warm or chilled with the mustard dipping sauce.