Barefoot Contessa's Raspberry Sauce

Description: Make and share this Barefoot Contessa's Raspberry Sauce recipe from Food.com.

Ingredients:

• 1/2 pint fresh raspberry
• 1/2 cup granulated sugar
• 1/4 cup water
• 1 cup seedless raspberry jam
• 1 tablespoon framboise liqueur

Steps:

1. Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan.
2. Bring to a boil, lower the heat, and simmer for 4 minutes.
3. Pour the cooked raspberries, the jam, and Framboise into the bowl of a food processor fitted with the steel blade and process until smooth.
4. Chill (for two to three hours).