Batter Rolls

Description: Make and share this Batter Rolls recipe from Food.com.

Ingredients:

• 1 teaspoon granulated sugar
• 1/2 cup water
• 1 (1/4 ounce) packet dry yeast
• 1 1/2 cups milk
• 1/4 cup granulated sugar
• 1/4 cup shortening
• 2 teaspoons salt
• 2 eggs
• 3 3/4 cups flour

Steps:

1. Dissolve 1 tsp sugar in warm water in large bowl.
2. Sprinkle in yeast. Let stand 10 minutes, then stir well.
3. Combine milk, 1/4 cup sugar, shortening and salt in saucepan.
4. Heat until lukewarm and shortening is melted. Stir well.
5. Add to yeast mixture.
6. Add 2 3/4 cups flour and beat vigorously with wooden spoon or electric mixer until smooth.
7. Gradually stir in remaining 1 cup flour.
8. Batter will be soft.
9. Cover with tea towel.
10. Let rise in warm place until doubled about 1 hour.
11. Stir down dough and let stand 10 minutes.
12. Fill greased muffin cups 1/2 full.
13. Let rise until doubled 45 minutes.
14. Bake at 375°F for 20-25 minutes or until golden.
15. Turn out of pans immediately.
16. Serve warm and cool.